Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Yakitori

    Tokyo

    Yakitori

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