Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

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