Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Ramen

    Hokkaido

    Ramen

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Takoyaki

    Osaka

    Takoyaki

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Volga Rice

    Fukui

    Volga Rice

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

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