Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Fried liver

    Tokyo

    Fried liver

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Imo Furai

    Tochigi

    Imo Furai

  • Ankou nabe

    Niigata

    Ankou nabe

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

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