Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Monjayaki

    Tokyo

    Monjayaki

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • The Buridon

    Ishikawa

    The Buridon

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Noma Soba

    Kyoto

    Noma Soba

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

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