Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Numazu-don

    Shizuoka

    Numazu-don

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Mukadenori

    Miyazaki

    Mukadenori

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Kantoudaki

    Osaka

    Kantoudaki

  • Kaisen Don

    Toyama

    Kaisen Don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved