Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Kushikatsu

    Osaka

    Kushikatsu

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Harako meshi

    Miyagi

    Harako meshi

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Botan Nabe

    Saitama

    Botan Nabe

  • Kasuudon

    Osaka

    Kasuudon

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

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