Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Flower cuisine

    Chiba

    Flower cuisine

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • The Buridon

    Ishikawa

    The Buridon

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Miura don

    Kanagawa

    Miura don

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