Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Modanyaki

    Osaka

    Modanyaki

  • Noma Soba

    Kyoto

    Noma Soba

  • Butaman

    Osaka

    Butaman

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Higo soup

    Kumamoto

    Higo soup

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Volga Rice

    Fukui

    Volga Rice

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

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