Kanagawa

Original Enoshima Specialty

Enoshima Don

Recently “Young sardine Don” got popular and well-known through TV shows and magazines, however this “Enoshima Don” is THE original don in Enoshima. Turban shells used to be famous as a specialty of Enoshima. Then, “Enoshima don` was invented as a special dish with turban shells. Cooked sliced turban shells in homemade 出汁 with beaten egg, its flavor is well-enclosed. Taking off the rib after a while, put it on warm rice as the final touch. You might want to try this sea-flavored dish.