Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Suko

    Fukui

    Suko

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Irimochi

    Kochi

    Irimochi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Donkogiru

    Miyagi

    Donkogiru

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Hasami Zuke

    Hokkaido

    Hasami Zuke

  • Igisu

    Tottori

    Igisu

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Bonito Flakes

    Kochi

    Bonito Flakes

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