Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Tarai Udon

    Ehime

    Tarai Udon

  • Shibazuke

    Kyoto

    Shibazuke

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • White bait

    Fukuoka

    White bait

  • Houbazushi

    Gifu

    Houbazushi

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

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