Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • かけ和え

    Saga

    かけ和え

  • 古たくあんの粕煮

    Toyama

    古たくあんの粕煮

  • パパイヤイリチー

    Okinawa

    パパイヤイリチー

  • どて焼き

    Osaka

    どて焼き

  • うるか(あゆの塩辛)

    Oita

    うるか(あゆの塩辛)

  • グラ汁

    Kyoto

    グラ汁

  • 아귀요리

    Ibaraki

    아귀요리

  • おっきりこみ(埼玉県)

    Saitama

    おっきりこみ(埼玉県)

  • 庄内笹巻き

    Yamagata

    庄内笹巻き

  • 사사즈시

    Niigata

    사사즈시

  • 大平

    Nagano

    大平

  • 朴葉巻(長野県)

    Nagano

    朴葉巻(長野県)

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • 打ち込み汁

    Kagawa

    打ち込み汁

  • 바라즈시

    Okayama

    바라즈시

  • たらいうどん

    Tokushima

    たらいうどん

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