Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 砂丘らっきょう漬

    Tottori

    砂丘らっきょう漬

  • らっきょう漬

    Tochigi

    らっきょう漬

  • 자코텐

    Ehime

    자코텐

  • しのうどん

    Okayama

    しのうどん

  • にゅうめん

    Nara

    にゅうめん

  • のっぺ汁

    Oita

    のっぺ汁

  • 雑穀もち(雑穀だんご)

    Tokushima

    雑穀もち(雑穀だんご)

  • 게한

    Kagoshima

    게한

  • 大山おこわ

    Tottori

    大山おこわ

  • 가메니

    Fukuoka

    가메니

  • 고마다시우동

    Oita

    고마다시우동

  • 魚の三杯

    Kagawa

    魚の三杯

  • はもすき

    Hyogo

    はもすき

  • 館林うどん

    Gunma

    館林うどん

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • パパイヤ漬け

    Okinawa

    パパイヤ漬け

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