Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Itadaki

    Tottori

    Itadaki

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Hyugadon

    Oita

    Hyugadon

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • ODEN

    Tokyo

    ODEN

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

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