Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Igisudofu

    Ehime

    Igisudofu

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Himokawa udon

    Gunma

    Himokawa udon

  • Funa Sushi

    Shiga

    Funa Sushi

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Funayaki

    Wakayama

    Funayaki

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Mizutaki

    Fukuoka

    Mizutaki

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved