Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • にしんずし

    Gifu

    にしんずし

  • 모로코 하코즈시

    Aichi

    모로코 하코즈시

  • ちゃげえ

    Niigata

    ちゃげえ

  • ジャクの天ぷら

    Okayama

    ジャクの天ぷら

  • クファジューシー

    Okinawa

    クファジューシー

  • おでん

    Tokyo

    おでん

  • 사바노헤시코

    Fukui

    사바노헤시코

  • 雲南の焼きサバ

    Shimane

    雲南の焼きサバ

  • 오야키

    Nagano

    오야키

  • 打ち込み汁

    Kagawa

    打ち込み汁

  • 打ち豆汁

    Shiga

    打ち豆汁

  • スズキの奉書焼き

    Shimane

    スズキの奉書焼き

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 舞茸ごはん

    Shimane

    舞茸ごはん

  • 鯉こく

    Toyama

    鯉こく

  • 小豆ばっとう

    Iwate

    小豆ばっとう

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved