Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Hyugadon

    Oita

    Hyugadon

  • Inago Iri

    Yamagata

    Inago Iri

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Imonokojiru

    Akita

    Imonokojiru

  • Hatahata Zushi

    Akita

    Hatahata Zushi

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