Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Chitake soba

    Tochigi

    Chitake soba

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Ureshino

    Oita

    Ureshino

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Kirazumochi

    Kochi

    Kirazumochi

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Yubeshi

    Tokushima

    Yubeshi

  • Wappani

    Niigata

    Wappani

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Ayu Udon

    Tochigi

    Ayu Udon

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