Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 신슈소바

    Nagano

    신슈소바

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • のっぺい汁

    Saga

    のっぺい汁

  • 治部鍋

    Ishikawa

    治部鍋

  • とうふちくわ

    Tottori

    とうふちくわ

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • あわびの煮貝

    Yamanashi

    あわびの煮貝

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • あわ麩

    Kyoto

    あわ麩

  • みょうがぼち

    Gifu

    みょうがぼち

  • すいとん

    Tochigi

    すいとん

  • もみうり

    Nara

    もみうり

  • ゆべし

    Toyama

    ゆべし

  • 치타케소바

    Tochigi

    치타케소바

  • みそポテト

    Saitama

    みそポテト

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