Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Basashi

    Kumamoto

    Basashi

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Aburakasu

    Nara

    Aburakasu

  • Sukiyaki

    Gunma

    Sukiyaki

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Hyugadon

    Oita

    Hyugadon

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

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