Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Suttate

    Saitama

    Suttate

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Okkirikomi

    Saitama

    Okkirikomi

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Hiruagi

    Kagoshima

    Hiruagi

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Niimoji

    Saga

    Niimoji

  • Sobagaki

    Nagano

    Sobagaki

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