Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 大間のまぐろ丼

    Aomori

    大間のまぐろ丼

  • イギス

    Oita

    イギス

  • 生姜漬

    Kochi

    生姜漬

  • 야나가와 나베

    Tokyo

    야나가와 나베

  • ビワマスの炊き込みご飯

    Shiga

    ビワマスの炊き込みご飯

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 도부지루

    Fukushima

    도부지루

  • 후카가와돈

    Tokyo

    후카가와돈

  • 시모츠카레

    Tochigi

    시모츠카레

  • 게한

    Kagoshima

    게한

  • 亥の子餅

    Wakayama

    亥の子餅

  • うるか(あゆの塩辛)

    Oita

    うるか(あゆの塩辛)

  • はもすき

    Hyogo

    はもすき

  • 자코텐

    Ehime

    자코텐

  • きゅうりと川えびの煮物

    Kochi

    きゅうりと川えびの煮物

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

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