Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Oyaki

    Nagano

    Oyaki

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Funayaki

    Wakayama

    Funayaki

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Hyugadon

    Oita

    Hyugadon

  • Natto Dishes

    Ibaraki

    Natto Dishes

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