Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Irimochi

    Kochi

    Irimochi

  • Donko Namasu

    Iwate

    Donko Namasu

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Mamakarizushi

    Okayama

    Mamakarizushi

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