Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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  • イギス

    Oita

    イギス

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • 이모니

    Yamagata

    이모니

  • 가라시렌콘

    Kumamoto

    가라시렌콘

  • 耳うどん

    Tochigi

    耳うどん

  • くさや

    Tokyo

    くさや

  • しそ巻梅漬

    Aomori

    しそ巻梅漬

  • つぼ煮

    Toyama

    つぼ煮

  • 伊根のブリしゃぶ

    Kyoto

    伊根のブリしゃぶ

  • 雑穀もち(雑穀だんご)

    Tokushima

    雑穀もち(雑穀だんご)

  • 鯛そうめん

    Ehime

    鯛そうめん

  • 永平寺のごま豆腐

    Fukui

    永平寺のごま豆腐

  • 이타다키

    Tottori

    이타다키

  • いぎす

    Tottori

    いぎす

  • 庄内笹巻き

    Yamagata

    庄内笹巻き

  • 西京漬

    Kyoto

    西京漬

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