Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 魚の三杯

    Kagawa

    魚の三杯

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • りゅうきゅう

    Oita

    りゅうきゅう

  • Funa-zushi

    Shiga

    Funa-zushi

  • 古たくあんの粕煮

    Toyama

    古たくあんの粕煮

  • かにまき汁

    Miyazaki

    かにまき汁

  • かやくご飯

    Osaka

    かやくご飯

  • もみうり

    Nara

    もみうり

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • てっぱい

    Kagawa

    てっぱい

  • すこ

    Fukui

    すこ

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • みりん干し

    Nagasaki

    みりん干し

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • きび団子・むらすずめ・初雪

    Okayama

    きび団子・むらすずめ・初雪

  • Chitake Soba

    Tochigi

    Chitake Soba

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