Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Ise Udon

    Mie

    Ise Udon

  • Togakushi soba

    Nagano

    Togakushi soba

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Kurumafu

    Niigata

    Kurumafu

  • Udonsuki

    Osaka

    Udonsuki

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Niimoji

    Saga

    Niimoji

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Hattogiru

    Miyagi

    Hattogiru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved