Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • きゅうりと川えびの煮物

    Kochi

    きゅうりと川えびの煮物

  • だご汁

    Saga

    だご汁

  • みそ田楽

    Iwate

    みそ田楽

  • 五島うどん地獄炊き

    Nagasaki

    五島うどん地獄炊き

  • たらいうどん

    Ehime

    たらいうどん

  • 砂丘らっきょう漬

    Tottori

    砂丘らっきょう漬

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • 石垣もち

    Oita

    石垣もち

  • 사사즈시

    Niigata

    사사즈시

  • しょうゆ豆

    Kagawa

    しょうゆ豆

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • てっぱい

    Kagawa

    てっぱい

  • 柚べし

    Nara

    柚べし

  • 鉄鉢料理

    Kyoto

    鉄鉢料理

  • 酢漬らっきょ

    Kagoshima

    酢漬らっきょ

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved