Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Jibunabe

    Ishikawa

    Jibunabe

  • Keiran

    Iwate

    Keiran

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Sangayaki

    Chiba

    Sangayaki

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

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