Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Local cuisine

  • Kesen dango

    Kagoshima

    Kesen dango

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Hegisoba

    Niigata

    Hegisoba

  • Rokube

    Nagasaki

    Rokube

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Kurumafu

    Niigata

    Kurumafu

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

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