Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Mamebu

    Iwate

    Mamebu

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Jakoten

    Ehime

    Jakoten

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Una-ju

    Shizuoka

    Una-ju

  • Keijiru

    Niigata

    Keijiru

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

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