Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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  • 야나가와 나베

    Tokyo

    야나가와 나베

  • 간코야키

    Kanagawa

    간코야키

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • あなご寿司

    Tokyo

    あなご寿司

  • 芋煮

    Shimane

    芋煮

  • 美酒鍋

    Hiroshima

    美酒鍋

  • がめ煮(大分県)

    Oita

    がめ煮(大分県)

  • クーブイリチー

    Okinawa

    クーブイリチー

  • ハンダマ酢味噌和え

    Okinawa

    ハンダマ酢味噌和え

  • 싯포쿠요리

    Nagasaki

    싯포쿠요리

  • いわしのすり身汁

    Aomori

    いわしのすり身汁

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • 西京漬

    Kyoto

    西京漬

  • はさみ漬

    Hokkaido

    はさみ漬

  • くさや

    Tokyo

    くさや

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

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