Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Tarai udon

    Tokushima

    Tarai udon

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Fushimen

    Tokushima

    Fushimen

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Houbazushi

    Aichi

    Houbazushi

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Hamosuki

    Hyogo

    Hamosuki

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Awafu

    Kyoto

    Awafu

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

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