Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Houtou

    Yamanashi

    Houtou

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Ehoumaki

    Osaka

    Ehoumaki

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • ODEN

    Tokyo

    ODEN

  • Hamosuki

    Hyogo

    Hamosuki

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Ichigoni

    Aomori

    Ichigoni

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

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