Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Goat soup

    Okinawa

    Goat soup

  • Yubeshi

    Saitama

    Yubeshi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Peanut Miso

    Chiba

    Peanut Miso

  • Noppei Soup

    Saga

    Noppei Soup

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Hyugadon

    Oita

    Hyugadon

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

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