Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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  • 葉わさびずし

    Okayama

    葉わさびずし

  • ひたん寿し

    Oita

    ひたん寿し

  • Kanko Yaki

    Kanagawa

    Kanko Yaki

  • Fukagawa-don

    Tokyo

    Fukagawa-don

  • すこ

    Fukui

    すこ

  • かけ和え

    Saga

    かけ和え

  • 治部鍋

    Ishikawa

    治部鍋

  • 寒漬

    Kumamoto

    寒漬

  • まめすっとぎ

    Iwate

    まめすっとぎ

  • こうしめし

    Kochi

    こうしめし

  • まぜ御飯

    Aichi

    まぜ御飯

  • あごちくわ

    Tottori

    あごちくわ

  • 煮たくもじ

    Gifu

    煮たくもじ

  • 納豆汁

    Iwate

    納豆汁

  • Tsuke-Age / Satsuma-Age

    Kagoshima

    Tsuke-Age / Satsuma-Age

  • つわずし

    Kochi

    つわずし

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