Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • かやくご飯

    Osaka

    かやくご飯

  • 후나스시

    Shiga

    후나스시

  • ビワマスの炊き込みご飯

    Shiga

    ビワマスの炊き込みご飯

  • ふつもち(よもぎ団子)

    Kumamoto

    ふつもち(よもぎ団子)

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • すいとん

    Tochigi

    すいとん

  • 간코야키

    Kanagawa

    간코야키

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • ジーマーミ豆腐

    Okinawa

    ジーマーミ豆腐

  • 油かす

    Nara

    油かす

  • 이즈모소바

    Shimane

    이즈모소바

  • あわ麩

    Kyoto

    あわ麩

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • いぶりがっこ

    Akita

    いぶりがっこ

  • 柚べし

    Nara

    柚べし

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