Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Karashi Renkon

    Kumamoto

    Karashi Renkon

  • 牛スジもつ丼

    Iwate

    牛スジもつ丼

  • 寒ぶり料理

    Toyama

    寒ぶり料理

  • 鰹節

    Kochi

    鰹節

  • のっぺい汁

    Saga

    のっぺい汁

  • 紅葉漬

    Iwate

    紅葉漬

  • 肥前茶粥

    Saga

    肥前茶粥

  • Ивакуни Суши

    Yamaguchi

    Ивакуни Суши

  • 舞茸ごはん

    Shimane

    舞茸ごはん

  • Этидзэн Oroshi соба

    Fukui

    Этидзэн Oroshi соба

  • がめ煮(大分県)

    Oita

    がめ煮(大分県)

  • わっぱ煮

    Niigata

    わっぱ煮

  • Янагава Набе

    Tokyo

    Янагава Набе

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • Нот Саба но Heshiko

    Fukui

    Нот Саба но Heshiko

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