Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Igisudofu

    Ehime

    Igisudofu

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Pickles Steak

    Gifu

    Pickles Steak

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Jibunabe

    Ishikawa

    Jibunabe

  • Aimaze

    Toyama

    Aimaze

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Gameni

    Oita

    Gameni

  • ODEN

    Tokyo

    ODEN

  • Hiya-jiru

    Yamagata

    Hiya-jiru

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