Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Okkirikomi

    Gunma

    Okkirikomi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Gojiru

    Kagoshima

    Gojiru

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Peanut Miso

    Chiba

    Peanut Miso

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Botannabe

    Hyogo

    Botannabe

  • Igisu

    Tottori

    Igisu

  • Mamebu

    Iwate

    Mamebu

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

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