Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Izumo soba

    Shimane

    Izumo soba

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Uiro

    Yamaguchi

    Uiro

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Igisu

    Oita

    Igisu

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Suiton

    Tochigi

    Suiton

  • Kyotsukemono

    Kyoto

    Kyotsukemono

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