Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Gameni

    Oita

    Gameni

  • Barazushi

    Okayama

    Barazushi

  • Shunkan

    Kagoshima

    Shunkan

  • Itokoni

    Oita

    Itokoni

  • Akumaki

    Kagoshima

    Akumaki

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

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