Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • ヒラヤチー

    Okinawa

    ヒラヤチー

  • ふなんこぐい(鮒の昆布巻き)

    Saga

    ふなんこぐい(鮒の昆布巻き)

  • 魚の三杯

    Kagawa

    魚の三杯

  • 袋井宿たまごふわふわ

    Shizuoka

    袋井宿たまごふわふわ

  • 미즈타키

    Fukuoka

    미즈타키

  • 美酒鍋

    Hiroshima

    美酒鍋

  • 大間のまぐろ丼

    Aomori

    大間のまぐろ丼

  • 落花生みそ

    Chiba

    落花生みそ

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • 鮎うどん

    Tochigi

    鮎うどん

  • 明石焼(玉子焼)

    Hyogo

    明石焼(玉子焼)

  • 鴨すき

    Shiga

    鴨すき

  • 桜の花漬

    Kanagawa

    桜の花漬

  • 活魚料理

    Kanagawa

    活魚料理

  • 아나고메시

    Hiroshima

    아나고메시

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