Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 切り株揚げ

    Saitama

    切り株揚げ

  • 즌다모찌

    Miyagi

    즌다모찌

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • 柚餅子

    Nagano

    柚餅子

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • 시모츠카레

    Tochigi

    시모츠카레

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • 도부지루

    Fukushima

    도부지루

  • 스코스시

    Saga

    스코스시

  • しのうどん

    Okayama

    しのうどん

  • 桜島大根の粕漬

    Kagoshima

    桜島大根の粕漬

  • 테코네스시

    Mie

    테코네스시

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • あゆ料理

    Shiga

    あゆ料理

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