Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Inago Iri

    Yamagata

    Inago Iri

  • Kurikinton

    Gifu

    Kurikinton

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Botebotecha

    Shimane

    Botebotecha

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Hoya Su

    Miyagi

    Hoya Su

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Tarai Udon

    Ehime

    Tarai Udon

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Myoga Bochi

    Gifu

    Myoga Bochi

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