Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • White bait

    Fukuoka

    White bait

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Gomodofu

    Gifu

    Gomodofu

  • Jingisukan

    Hokkaido

    Jingisukan

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