Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Mizutaki

    Fukuoka

    Mizutaki

  • Kobusjime

    Toyama

    Kobusjime

  • Karasumi

    Gifu

    Karasumi

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Nattogiru

    Iwate

    Nattogiru

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Momiuri

    Nara

    Momiuri

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Mannenzushi

    Nagano

    Mannenzushi

  • Jibuni

    Ishikawa

    Jibuni

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