Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Sasadango

    Niigata

    Sasadango

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Wappani

    Niigata

    Wappani

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Kaga dish

    Ishikawa

    Kaga dish

  • Karasumi

    Gifu

    Karasumi

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Togakushi soba

    Nagano

    Togakushi soba

  • Peanut Miso

    Chiba

    Peanut Miso

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