Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • さばのなれ寿司

    Wakayama

    さばのなれ寿司

  • とじこ豆(とちこ豆)

    Kumamoto

    とじこ豆(とちこ豆)

  • 가메니

    Fukuoka

    가메니

  • 舞茸ごはん

    Shimane

    舞茸ごはん

  • いのしし鍋

    Shizuoka

    いのしし鍋

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • ちゃげえ

    Niigata

    ちゃげえ

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 漬物ステーキ

    Gifu

    漬物ステーキ

  • なめろう

    Chiba

    なめろう

  • 西京漬

    Kyoto

    西京漬

  • 카모나베

    Shiga

    카모나베

  • つぼ煮

    Toyama

    つぼ煮

  • パパイヤ漬け

    Okinawa

    パパイヤ漬け

  • 에치젠오로시소바

    Fukui

    에치젠오로시소바

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