Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Amago Dishes

    Mie

    Amago Dishes

  • Pickles Steak

    Gifu

    Pickles Steak

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Nishime

    Iwate

    Nishime

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Tsuboni

    Toyama

    Tsuboni

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Suttate

    Saitama

    Suttate

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Yubeshi

    Nagano

    Yubeshi

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Teuchi Soba

    Iwate

    Teuchi Soba

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