Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Oyaki

    Nagano

    Oyaki

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Yubeshi

    Toyama

    Yubeshi

  • Itokoni

    Toyama

    Itokoni

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Hyugadon

    Oita

    Hyugadon

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Osezushi

    Toyama

    Osezushi

  • Miso-poteto

    Saitama

    Miso-poteto

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

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