Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 焼もち

    Gunma

    焼もち

  • あご野焼き

    Shimane

    あご野焼き

  • 낫토요리

    Ibaraki

    낫토요리

  • 五島うどん地獄炊き

    Nagasaki

    五島うどん地獄炊き

  • サンマ寿司

    Mie

    サンマ寿司

  • 츠케아게 (사츠마아게)

    Kagoshima

    츠케아게 (사츠마아게)

  • 코즈유

    Fukushima

    코즈유

  • でこまわし

    Tokushima

    でこまわし

  • 이치고니

    Aomori

    이치고니

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 아귀요리

    Ibaraki

    아귀요리

  • あみだいこん

    Okayama

    あみだいこん

  • 후토마키즈시

    Chiba

    후토마키즈시

  • まめすっとぎ

    Iwate

    まめすっとぎ

  • ゆべし

    Toyama

    ゆべし

  • 桜島大根の粕漬

    Kagoshima

    桜島大根の粕漬

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