Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • White gourd soup

    Okinawa

    White gourd soup

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Nishime

    Iwate

    Nishime

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Okatazushi

    Oita

    Okatazushi

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Sobagaki

    Nagano

    Sobagaki

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

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