Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 이즈모소바

    Shimane

    이즈모소바

  • 테우치우동

    Kagawa

    테우치우동

  • わっぱ飯

    Niigata

    わっぱ飯

  • 요부코 이카 이키즈쿠리

    Saga

    요부코 이카 이키즈쿠리

  • いぎす豆腐

    Ehime

    いぎす豆腐

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 加賀料理

    Ishikawa

    加賀料理

  • 사바노헤시코

    Fukui

    사바노헤시코

  • のっぺ汁

    Oita

    のっぺ汁

  • だぶ

    Saga

    だぶ

  • 煮たくもじ

    Gifu

    煮たくもじ

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • たけのこのおから漬け

    Aichi

    たけのこのおから漬け

  • 이타다키

    Tottori

    이타다키

  • あいまぜ

    Toyama

    あいまぜ

  • 活魚料理

    Kanagawa

    活魚料理

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved