Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Yubeshi

    Toyama

    Yubeshi

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Jibunabe

    Ishikawa

    Jibunabe

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Yude-Dako

    Saga

    Yude-Dako

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Igisu

    Tottori

    Igisu

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Yasyouma

    Nagano

    Yasyouma

  • Mitori Okowa

    Oita

    Mitori Okowa

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