Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Gomadashi Udon

    Oita

    Gomadashi Udon

  • Kani-jiru

    Tottori

    Kani-jiru

  • ほう葉みそ

    Gifu

    ほう葉みそ

  • 四方竹

    Kochi

    四方竹

  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • ふなんこぐい(鮒の昆布巻き)

    Saga

    ふなんこぐい(鮒の昆布巻き)

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • 油ぞうめん

    Kagoshima

    油ぞうめん

  • 石垣もち

    Oita

    石垣もち

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • じり焼き

    Oita

    じり焼き

  • いかすみ汁

    Okinawa

    いかすみ汁

  • ヤギ汁

    Okinawa

    ヤギ汁

  • 亥の子餅

    Wakayama

    亥の子餅

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved