Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Kurikinton

    Gifu

    Kurikinton

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Gomodofu

    Gifu

    Gomodofu

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Shikaimaki

    Chiba

    Shikaimaki

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Takomeshi

    Okayama

    Takomeshi

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Donko Namasu

    Iwate

    Donko Namasu

  • Sabasushi

    Nagano

    Sabasushi

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