Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Funayaki

    Wakayama

    Funayaki

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Sataandagi

    Okinawa

    Sataandagi

  • Nyu-men

    Nara

    Nyu-men

  • Koikoku

    Toyama

    Koikoku

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Goat soup

    Okinawa

    Goat soup

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

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