Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Kayakugohan

    Osaka

    Kayakugohan

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Ise Udon

    Mie

    Ise Udon

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Keihan

    Kagoshima

    Keihan

  • Yude-Dako

    Saga

    Yude-Dako

  • Shibazuke

    Kyoto

    Shibazuke

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