Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Nishime

    Iwate

    Nishime

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Keiran

    Iwate

    Keiran

  • Nitakumoji

    Gifu

    Nitakumoji

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Katemeshi

    Saitama

    Katemeshi

  • Nyu-men

    Nara

    Nyu-men

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

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