Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Nattogiru

    Iwate

    Nattogiru

  • Tochimochi

    Toyama

    Tochimochi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Sataandagi

    Okinawa

    Sataandagi

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Botannabe

    Hyogo

    Botannabe

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Jibuni

    Ishikawa

    Jibuni

  • Karasumi

    Gifu

    Karasumi

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Takorice

    Ehime

    Takorice

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

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