Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Kurikinton

    Gifu

    Kurikinton

  • ソーキ汁

    Okinawa

    ソーキ汁

  • 僧兵鍋

    Mie

    僧兵鍋

  • 浜焼き鯖バラちらし寿司

    Fukui

    浜焼き鯖バラちらし寿司

  • がね

    Kagoshima

    がね

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • みりん干し

    Nagasaki

    みりん干し

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Una-Ju

    Shizuoka

    Una-Ju

  • 雲南の焼きサバ

    Shimane

    雲南の焼きサバ

  • じり焼き

    Oita

    じり焼き

  • 雑穀もち(雑穀だんご)

    Tokushima

    雑穀もち(雑穀だんご)

  • 袋井宿たまごふわふわ

    Shizuoka

    袋井宿たまごふわふわ

  • 紀の川漬

    Wakayama

    紀の川漬

  • Shimotsukare

    Tochigi

    Shimotsukare

  • 南関そうめん

    Kumamoto

    南関そうめん

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