Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • きびなごのほうかぶり

    Kochi

    きびなごのほうかぶり

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • 南関そうめん

    Kumamoto

    南関そうめん

  • 도부지루

    Fukushima

    도부지루

  • 山人料理

    Fukushima

    山人料理

  • 보탄나베

    Hyogo

    보탄나베

  • 와사비즈케

    Shizuoka

    와사비즈케

  • 雲南の焼きサバ

    Shimane

    雲南の焼きサバ

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • 油ぞうめん

    Kagoshima

    油ぞうめん

  • 자코텐

    Ehime

    자코텐

  • 紅葉漬

    Iwate

    紅葉漬

  • 鯛麺

    Okayama

    鯛麺

  • 요시다우동

    Yamanashi

    요시다우동

  • 美酒鍋

    Hiroshima

    美酒鍋

  • 焼きめし茶漬け

    Shimane

    焼きめし茶漬け

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