Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ホヤ酢

    Miyagi

    ホヤ酢

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 島原手延べそうめん

    Nagasaki

    島原手延べそうめん

  • 메하리즈시

    Wakayama

    메하리즈시

  • タラの子和え

    Aomori

    タラの子和え

  • 가모나스 덴가쿠

    Kyoto

    가모나스 덴가쿠

  • 코즈유

    Fukushima

    코즈유

  • 古たくあんの粕煮

    Toyama

    古たくあんの粕煮

  • 砂丘らっきょう漬

    Tottori

    砂丘らっきょう漬

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • イタドリの煮物

    Wakayama

    イタドリの煮物

  • 신슈소바

    Nagano

    신슈소바

  • ぼたん鍋(千葉県)

    Chiba

    ぼたん鍋(千葉県)

  • 二度芋の味噌田楽

    Nagano

    二度芋の味噌田楽

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • ひなまんじゅう

    Iwate

    ひなまんじゅう

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