Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Yubeshi

    Nara

    Yubeshi

  • Kirazumochi

    Kochi

    Kirazumochi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Iburigakko

    Akita

    Iburigakko

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • ODEN

    Tokyo

    ODEN

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Yubeshi

    Saitama

    Yubeshi

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

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