Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Bara-zushi

    Okayama

    Bara-zushi

  • 茶ごめ

    Tokushima

    茶ごめ

  • Houtou

    Yamanashi

    Houtou

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • いも串

    Tochigi

    いも串

  • 石垣もち

    Oita

    石垣もち

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • おっきりこみ(埼玉県)

    Saitama

    おっきりこみ(埼玉県)

  • 柚べし

    Nara

    柚べし

  • きらずもち

    Kochi

    きらずもち

  • かしきり(樫豆腐)

    Kochi

    かしきり(樫豆腐)

  • 鶏めし

    Oita

    鶏めし

  • 鮎料理

    Miyazaki

    鮎料理

  • みそ田楽

    Iwate

    みそ田楽

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

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