Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Anago meshi

    Hiroshima

    Anago meshi

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Houbazushi

    Gifu

    Houbazushi

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Iburigakko

    Akita

    Iburigakko

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Ureshino

    Oita

    Ureshino

  • Okkirikomi

    Gunma

    Okkirikomi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Nyu-men

    Nara

    Nyu-men

  • Nitakumoji

    Gifu

    Nitakumoji

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