Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Koikoku

    Toyama

    Koikoku

  • Tarai udon

    Tokushima

    Tarai udon

  • Namerou

    Chiba

    Namerou

  • Iburigakko

    Akita

    Iburigakko

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Tarai Udon

    Ehime

    Tarai Udon

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Shikaimaki

    Chiba

    Shikaimaki

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Tekone sushi

    Mie

    Tekone sushi

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

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