Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Keijiru

    Niigata

    Keijiru

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Kani-jiru

    Tottori

    Kani-jiru

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Udon

    Kyoto

    Udon

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Yubeshi

    Saitama

    Yubeshi

  • Wappani

    Niigata

    Wappani

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