Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Okatazushi

    Oita

    Okatazushi

  • Takorice

    Ehime

    Takorice

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Irimochi

    Kochi

    Irimochi

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Amago Dishes

    Mie

    Amago Dishes

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Hegisoba

    Niigata

    Hegisoba

  • Sabameshi

    Wakayama

    Sabameshi

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Teppai

    Kagawa

    Teppai

  • Kirasumameshi

    Oita

    Kirasumameshi

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