Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Igirisu

    Nagasaki

    Igirisu

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • White bait

    Fukuoka

    White bait

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Kate-soba

    Tochigi

    Kate-soba

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Kaga dish

    Ishikawa

    Kaga dish

  • Gomodofu

    Gifu

    Gomodofu

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Azukisukui

    Saitama

    Azukisukui

  • Hoba-maki

    Nagano

    Hoba-maki

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