Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 島原手延べそうめん

    Nagasaki

    島原手延べそうめん

  • まぜ御飯

    Aichi

    まぜ御飯

  • まんばのけんちゃん

    Kagawa

    まんばのけんちゃん

  • いたどりの炒め物

    Kochi

    いたどりの炒め物

  • 鯉こく

    Toyama

    鯉こく

  • 鮎の魚田

    Aichi

    鮎の魚田

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Funa-zushi

    Shiga

    Funa-zushi

  • Botan Nabe

    Hyogo

    Botan Nabe

  • サンマ寿司

    Mie

    サンマ寿司

  • どて煮

    Aichi

    どて煮

  • 加賀料理

    Ishikawa

    加賀料理

  • へぼ飯

    Gifu

    へぼ飯

  • Piatto del pescatore con la lenza

    Ibaraki

    Piatto del pescatore con la lenza

  • 法楽焼

    Ehime

    法楽焼

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

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