Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 呉汁

    Kagoshima

    呉汁

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • 普茶料理

    Nagasaki

    普茶料理

  • Botan Nabe

    Hyogo

    Botan Nabe

  • まめすっとぎ

    Iwate

    まめすっとぎ

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • ゆべし

    Tokushima

    ゆべし

  • Itadaki

    Tottori

    Itadaki

  • 亥の子餅

    Wakayama

    亥の子餅

  • 赤かぶ漬

    Gifu

    赤かぶ漬

  • しそ巻梅漬

    Aomori

    しそ巻梅漬

  • ちりめん山椒

    Kyoto

    ちりめん山椒

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • さつま汁

    Ehime

    さつま汁

  • まぜ御飯

    Aichi

    まぜ御飯

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