Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Ajibukashi

    Iwate

    Ajibukashi

  • Gojiru

    Kagoshima

    Gojiru

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Amago Dishes

    Mie

    Amago Dishes

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Sangayaki

    Chiba

    Sangayaki

  • Yubeshi

    Nara

    Yubeshi

  • Ehoumaki

    Osaka

    Ehoumaki

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