Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Aimaze

    Toyama

    Aimaze

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Basashi

    Kumamoto

    Basashi

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Ami Daikon

    Okayama

    Ami Daikon

  • Kakeae

    Saga

    Kakeae

  • Hitanzushi

    Oita

    Hitanzushi

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Sansaimeshi

    Aichi

    Sansaimeshi

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